Rub for Chicken Breast

Name: Rub for Chicken Breast
Prep time: P0Y0M0DT2H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons brown sugar; 2 tablespoons curry powder; 1-teaspoon chile flakes; 1 teaspoons ground cumin; 6 boneless chicken breasts

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Total: 2 hr 25 min

Prep: 2 hr 10 min
Cook: 15 min

Yield: 6 servings

Total: 2 hr 25 min

Prep: 2 hr 10 min
Cook: 15 min

Yield: 6 servings

Ingredients

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2 tablespoons brown sugar

2 tablespoons curry powder

1-teaspoon chile flakes

1 teaspoons ground cumin

6 boneless chicken breasts

Directions

Mix together all the marinade ingredients in a small bowl. Arrange the chicken breasts in a shallow dish or plastic container, coat both sides of the chicken breast thoroughly, cover, and refrigerate for 2 hours. Saute or broil the chicken until the internal temperature of the chicken is at least 155 degrees.;