Save Recipe Print
Total:
55 min
Active:
55 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Active:
55 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup. 

Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes. 

Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cumin Grilled Chicken Breasts

Recipe courtesy of Ellie Krieger

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Pepper-Jack Chicken With Succotash

Recipe courtesy of Food Network Kitchen

Grilled Ratatouille Salad

Recipe courtesy of Ellie Krieger

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Garlicky Grilled Chicken, Portobello, and Radicchio Salad

Recipe courtesy of Tyler Florence

Healthy Grilled Chicken-and-Rice Foil Packs

Recipe courtesy of Food Network Kitchen

Grilled Honey Glazed Chicken with Green Pea and Mint Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories