Recipe courtesy of Bobby Flay

Grilled Plantain with Spicy Brown Sugar Glaze

Getting reviews...
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.