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Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Grilling with Couples

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Yield:: 4 servings

Level:: Easy

Ingredients

4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
2 tablespoons vegetable oil
4 tablespoons light brown sugar
2 tablespoons fresh orange juice
1 tablespoon honey
2 tablespoons coarsely chopped cilantro
Salt and freshly ground pepper

Directions

Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.

My Private Notes

Name: Grilled Plantain with Spicy Brown Sugar Glaze
Yield: 4 servings
Ingredients: 4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick; 2 tablespoons vegetable oil; 4 tablespoons light brown sugar; 2 tablespoons fresh orange juice; 1 tablespoon honey; 2 tablespoons coarsely chopped cilantro; Salt and freshly ground pepper