Recipe courtesy of Bobby Flay

Grilled Plantain with Spicy Brown Sugar Glaze

Name: Grilled Plantain with Spicy Brown Sugar Glaze
Yield: 4 servings
Ingredients: 4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick; 2 tablespoons vegetable oil; 4 tablespoons light brown sugar; 2 tablespoons fresh orange juice; 1 tablespoon honey; 2 tablespoons coarsely chopped cilantro; Salt and freshly ground pepper

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Level: Easy

Yield: 4 servings

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Ingredients

4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick

2 tablespoons vegetable oil

4 tablespoons light brown sugar

2 tablespoons fresh orange juice

1 tablespoon honey

2 tablespoons coarsely chopped cilantro

Salt and freshly ground pepper

Directions

Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.