Recipe courtesy of Bobby Flay

Grilled Plantain with Spicy Brown Sugar Glaze

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.
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