Recipe courtesy of Giada De Laurentiis
Episode: Lazy Day Lunch
Save Recipe Print
Total:
32 min
Prep:
12 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
32 min
Prep:
12 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.

Line a baking sheet with parchment paper. Place the prosciutto in a single layer on the prepared baking sheet. Bake for 12 to 14 minutes until crispy. Drain on paper towels. Chop the prosciutto into 1/4-inch pieces.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a medium bowl, toss together the asparagus and 2 teaspoons olive oil. Season with salt and pepper. Grill for 2 to 3 minutes each side until crisp-tender.

In a medium bowl, combine the lemon juice and 2 tablespoons olive oil. Whisk until combined. Season with salt and pepper, to taste. Add the melon and mozzarella cheese and toss until all ingredients are combined.

Arrange the asparagus on a platter. Using a slotted spoon, spoon the melon and burrata cheese on top of the asparagus. Drizzle any remaining vinaigrette over the top. Sprinkle the prosciutto and pine nuts on top and serve.

*Cook's Note: To toast pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 12 minutes until lightly browned.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Grilled Watermelon Salad

Recipe courtesy of Claire Robinson

Chicken Salad

Recipe courtesy of Food Network Kitchen

Grilled Shrimp

Recipe courtesy of Rachael Ray

Greek Salad

Recipe courtesy of Ina Garten

Grilled Pineapple

Recipe courtesy of Ina Garten

Guacamole Salad

Recipe courtesy of Ina Garten

Three Bean Salad

Recipe courtesy of Jeff Mauro

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories