Herb Melon Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

1/4 cup champagne vinegar

1/4 cup sugar 

1/4 cantaloupe, peeled, seeded and diced into 3/4-inch pieces

1/4 honeydew, peeled, seeded and diced into 3/4-inch pieces

1/4 cup fresh basil leaves, roughly chopped 

1/4 cup fresh mint leaves, roughly chopped 

Flake salt, such as Maldon 

Directions

  1. Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
  2. Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.