Herb Melon Salad

Name: Herb Melon Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/4 cup champagne vinegar; 1/4 cup sugar; 1/4 cantaloupe, peeled, seeded and diced into 3/4-inch pieces; 1/4 honeydew, peeled, seeded and diced into 3/4-inch pieces; 1/4 cup fresh basil leaves, roughly chopped; 1/4 cup fresh mint leaves, roughly chopped; Flake salt, such as Maldon

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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1/4 cup champagne vinegar

1/4 cup sugar

1/4 cantaloupe, peeled, seeded and diced into 3/4-inch pieces

1/4 honeydew, peeled, seeded and diced into 3/4-inch pieces

1/4 cup fresh basil leaves, roughly chopped

1/4 cup fresh mint leaves, roughly chopped

Flake salt, such as Maldon

Directions

Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.

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