Shows
In the Kitchen
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Ingredients
Directions
- Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
- Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.
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