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Easter Brunch Recipes

Celebrate Easter Sunday with easy brunch recipes from Food Network.

Related To:
Brunch Easter Holiday

Photo By: Kate Mathis ©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: Kate Mathis ©© 2016, Television Food Network, G.P. All Rights Reserved

Photo By: Kana Okada ©Kana Okada 2012

Photo By: Renee Comet ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne

Photo By: Johnny Miller

Bunny Butt Carrot Cake Pancakes

These pancakes incorporate all of the familiar flavors of carrot cake, including cream cheese frosting, into one adorable breakfast. We like them best with honey, but you may also serve them with maple syrup.

Get the Recipe: Bunny Butt Carrot Cake Pancakes

Banana Crunch Muffins

Don't get up at 4am to make these muffins. Make the muffin mix the night before and then scoop and bake on Easter morning.

Get the Recipe: Banana Crunch Muffins

Ricotta, Ham and Scallion Tart

This simple brunch-perfect tart starts with a store-bought pizza crust. Fill it with creamy ricotta, ham, egg and scallions.

Get the Recipe: Ricotta, Ham and Scallion Tart

Potato Nests with Peas, Ham and Cream Cheese

This elegant appetizer comes together easily with simple, time-saving ingredients. Frozen hash browns are pressed into mini muffin tins and baked into crispy nests filled with ham, lemony cream cheese, and peas.

Get the Recipe: Potato Nests with Peas, Ham and Cream Cheese

Hot Cross Buns

Make these fresh sweet buns part of your Easter tradition. Plumped currants and lemon zest-spiked glaze dress these up for the holiday.

Get the Recipe: Hot Cross Buns

Asparagus and Cheese Tart

Take advantage of fresh asparagus by making this impressive springtime tart.

Get the Recipe: Asparagus and Cheese Tart

Easter Bread

Make this airy bread the day before, and if you have any left over, make amazing French toast with it the day after.

Get the Recipe: Easter Bread

Frittata with Asparagus, Tomato, and Fontina

Frittatas are very versatile and are good hot, cold or in a sandwich. A touch of cream will make your eggs turn out nice and fluffy.

Get the Recipe: Frittata with Asparagus, Tomato, and Fontina

Sticky Monkey Bread

Make a homemade sweet-roll dough and layer on top of a pecan mixture. Bake until all of the bread is puffed and golden brown.

Get the Recipe: Sticky Monkey Bread

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