15 Puffed-Up Dutch Baby Recipes for Every Occasion

Looking for a fun alternative to traditional pancake recipes? Try a Dutch baby! The perfect Dutch baby will be dramatically puffed with crisp edges and a thin, tender, buttery and slightly eggy bottom. Talk about a show-stopper! A hot skillet is key to getting a good rise and cooking it long enough helps minimize how much it falls after it comes out. Whether sweet or savory, Dutch babies make a great brunch option when cooking for a group.

Wondering where to start? This basic recipe will teach you the technique—and provide you with the perfect base for all your favorite toppings.

Ree's puffed pancake is an extra-decadent treat, thanks to a pat of butter, whipped cream and blueberry syrup on top.

A Dutch baby is a giant, puffy pancake that deflates within seconds of leaving the oven. Then it's usually topped with something sweet, like a fruit compote or powdered sugar. We decided to bypass the sweet for savory with a classic combo of sausage and mushrooms. Add a big green salad with a sharp vinaigrette for the perfect brunch or dinner.

Mary's savory Dutch baby is a great option when you want breakfast for dinner (or an extra-special morning meal)! Serve with hot sauce for a touch of spice!

Gingerbread isn't just for cookies! Warming spices add a cozy touch to this elevated brunch dish.

Valerie says, "I love to make Dutch baby pancakes! They’re fast and easy, and they puff up in the oven to create the most light and fluffy pancake. I like to top mine with berries, whipped cream and lemon curd, but I thought I would try something new and make a savory Dutch baby. This version has kielbasa sausage, kale and Cheddar cheese. It just might be my favorite brunch dish ever!"

A Dutch baby is like a combination of a popover and pancake, usually made in a hot skillet, and perfect for an elegant brunch. The end product is gorgeous — you get the same wow factor as a giant, puffed up souffle, but almost no effort.

Kardea says, "If you've never had a Dutch baby before, then you are missing out. This eggy, giant pancake is made in a skillet, and can be savory, as in this recipe, or sweet."

Anne's mixed berry compote takes her Dutch baby over the top! She uses a combination of blueberries and raspberries for tart, sweet flavor.

Who says Dutch babies need to be sweet? Sauteed garlic and rosemary are incorporated into the batter of this puffy pancake, which gets topped with sea salt for the perfect finishing touch.

Katie's recipe is more of a cross between a puffy Dutch baby and a traditional pancake. Make it next time you're craving a change from your usual breakfast!

Earthy mushrooms and salty chorizo add flavor and texture to this delicious dish, which can be served for brunch or breakfast for dinner.

The beauty of Dutch babies lies in their versatility — the toppings make all the difference with this dish! Amanda's cranberry-orange compote adds a delicious pop of flavor.

Don't be fooled by the simplicity of Melissa's recipe — this Dutch baby is anything but boring. Butter, sugar, and vanilla are all the flavor you need for this crowd-pleasing dish.