1 / 31
Photo: Renee Comet ©
Bruschetta, So Many Ways
At its most basic, bruschetta is an Italian appetizer of toasted sliced bread with various toppings. Often it’s rubbed with garlic and topped with chopped tomatoes, but we’ve never met a topping we didn’t like. From summery fruit to super savory cured meats, there’s no wrong way to make a bruschetta. Perfect for serving at summer cookouts alongside other appetizers or at your next dinner party with some cocktails. Try out Bobby Flay’s recipe of a Trio of Bruschetta to sample classic tomato, white bean and olive tapenade toppings to get started.
