Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 5 plum tomatoes, diced small; 1 clove garlic, finely chopped; 4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving; Pinch of red pepper flakes; 1/4 cup fresh basil leaves, sliced into ribbons; 1 tablespoon balsamic vinegar; 1/2 baguette, sliced into 1/2-inch rounds (about 14 slices)

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 to 6 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

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5 plum tomatoes, diced small

1 clove garlic, finely chopped

4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving

Pinch of red pepper flakes

1/4 cup fresh basil leaves, sliced into ribbons

1 tablespoon balsamic vinegar

1/2 baguette, sliced into 1/2-inch rounds (about 14 slices)

Directions

Preheat the oven to 350 degrees F.
Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.

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Tomato Bruschetta

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