Tomato Bruschetta

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5 plum tomatoes, diced small

1 clove garlic, finely chopped

4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving

Pinch of red pepper flakes

1/4 cup fresh basil leaves, sliced into ribbons

1 tablespoon balsamic vinegar

1/2 baguette, sliced into 1/2-inch rounds (about 14 slices)