Marinated Chicken Bruschetta

The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
  • Total: 52 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 12 min
  • Yield: 6 servings
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Ingredients

3/4 cup Wish-Bone® Italian Dressing, divided

6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)

2 medium beefsteak tomatoes, chopped

1/4 cup diced red onion

1 Tbsp. finely chopped fresh basil leaves* (optional)

Directions

  1. 1. Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  2. 2. Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
  3. 3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.
  4. For Marinated Chicken with Fresh Salsa, use cilantro instead of basil.
  5. Cost per recipe*: $10.49.
  6. Cost per serving*: $1.75.
  7. *Based on average retail prices at national supermarkets.

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