Pomodoro Fresco Sourdough Bruschetta

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
  3. In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
  4. Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.
Melissa Yanc

Sourdough Boule

22m Intermediate 99%
CLASS
Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS
Zachary Golper

Sourdough Starter

14m Advanced 96%
CLASS
Buddy Valastro

Italian Cheesecake

14m Easy 100%
CLASS

30m Easy 97%
CLASS
Michael Symon

Pasta Pomodoro

19m Easy 98%
CLASS
26m Easy 100%
CLASS