Recipe courtesy of Guy Fieri
Save Recipe Print
Brandade with Grilled Sourdough
Total:
13 hr 30 min
(includes soaking time)
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
13 hr 30 min
(includes soaking time)
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Roasted Garlic:

Directions

Preheat the oven to 350 degrees F and preheat a grill to high.

Place the potatoes on a baking sheet, drizzle with canola oil and season with salt and pepper. Roast until tender and slightly browned, 20 minutes. Transfer the potatoes to a medium bowl and mash until smooth. Cover and set aside.

Meanwhile, brush the sourdough slices on both sides with olive oil. Grill until toasted and slightly charred on both sides, about 2 minutes per side. Remove the bread from the grill and halve diagonally. Set side.

Set a medium, high-sided saute pan over medium-high heat. Add 2 tablespoons olive oil and the salt cod and saute for 30 seconds. Add the roasted garlic, thyme and heavy cream, and sprinkle with white pepper. Bring to a boil, then immediately lower to a simmer. Cook until the cod has softened and is cooked through, 15 to 18 minutes. Remove the thyme bundle and flake the cod with a fork until shredded. Add the mashed potatoes, lemon juice, and zest, and cream together to make a spread.

Drizzle the brandade with olive oil and garnish with parsley. Serve with the grilled sourdough.

Roasted Garlic:

Preheat the oven to 425 degrees F.

Slice the top off of the head of garlic, just enough to expose the cloves. Set the garlic on a piece of aluminum foil, drizzle with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch and roast for 35 to 45 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Brandade with Escabeche

Recipe courtesy of John DeCoursy

Salt Cod Brandade

Recipe courtesy of Geoffrey Zakarian

Black Cod Brandade with Farfalle

Recipe courtesy of Christian Petroni

Brandade with Fresh Salted Cod

Recipe courtesy of Alice Waters|Kelsie Kerr

Merluzzo Mimosa

Recipe courtesy of Luigi Celentano

South Coast Portuguese Fish Chowder

Recipe courtesy of Jasper White

Cod Lyonnaise

Recipe courtesy of Daniel Boulud

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories