Season 17, Episode 8

Guido's Italian Coast

Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!
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Recipes From This Episode

Mixed Seafood Salad

White Bean-Tahini Puree with Toasted Pitas

Brandade with Grilled Sourdough

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East by Southwest

Next Episode

Turkey Sandwich Slam-Dunk


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