Recipe courtesy of Guy Fieri
Save Recipe Print
Whole Grilled Fiesta Fish
Total:
1 hr 9 min
Prep:
15 min
Inactive:
30 min
Cook:
24 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 9 min
Prep:
15 min
Inactive:
30 min
Cook:
24 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Add the cilantro, jalapeno, garlic, orange zest, lime zest, lemon zest, grapefruit zest, orange juice, oil, lime juice, lemon juice, grapefruit juice, agave, 2 teaspoons salt and 1 tablespoon pepper to a large re-sealable plastic bag and mix well.

Add the fish and turn to coat, allowing the marinade to get inside the fish as well. Cover and refrigerate for 15 minutes, flip over and refrigerate 15 minutes more.

Preheat the grill to a low heat setting. Using a paper towel, rub the grill grates liberally with the canola oil 7 to 10 times.

Remove the fish from the marinade and stuff the cavity with the lemon slices, if using, and a couple tablespoons of the marinade and place on the hot grill. Cook for 10 to 12 minutes, carefully turn over using a fish spatula and cook for an additional 10 to 12 minutes, or until the fish is flaky.

While the fish is cooking, place the lemon halves cut-side down on the grill until lightly charred.

Remove from the grill and cut the meat from the bones. Serve the fish with grilled lemons squeezed over top.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Slippery Fish

Recipe courtesy of Alexandra Angle|Eliot Angle

Fried Red Fish

Recipe courtesy of Guy Fieri

Sunny's Fish Escovitch

Recipe courtesy of Sunny Anderson

Whole Sizzling Fish

Recipe courtesy of Ming-Na Wen

Salt Crusted Whole Fish

Recipe courtesy of Guy Fieri

Pan Fried White Fish

Recipe courtesy of Kathleen Daelemans

Fish Baked in Salt with Romesco Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Marinated Fish with Tropical Salsa and Coconut Rice

Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa

Recipe courtesy of Joey Altman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories