Best Bok Choy

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2 tablespoons grapeseed oil

1 medium red onion, thinly sliced

1 red bell pepper, julienned

1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces

2 cups cremini mushrooms, wiped clean, halved and sliced

3 baby bok choy, sliced into 1/2-inch pieces

3 cloves garlic, thinly sliced

1 tablespoon soy sauce

2 teaspoons fish sauce

Freshly cracked black pepper