Recipe courtesy of Guy Fieri

Best Bok Choy

Name: Best Bok Choy
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1 medium red onion, thinly sliced; 1 red bell pepper, julienned; 1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces; 2 cups cremini mushrooms, wiped clean, halved and sliced; 3 baby bok choy, sliced into 1/2-inch pieces; 3 cloves garlic, thinly sliced; 1 tablespoon soy sauce; 2 teaspoons fish sauce; Freshly cracked black pepper

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Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 4 servings

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Ingredients

2 tablespoons grapeseed oil

1 medium red onion, thinly sliced

1 red bell pepper, julienned

1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces

2 cups cremini mushrooms, wiped clean, halved and sliced

3 baby bok choy, sliced into 1/2-inch pieces

3 cloves garlic, thinly sliced

1 tablespoon soy sauce

2 teaspoons fish sauce

Freshly cracked black pepper

Directions

In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.