Best Bok Choy
- Total:
- 23 min
- Prep:
- 15 min
- Cook:
- 8 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
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