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Wilted Bok Choy with Soy Sauce and Cashews

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Porktastic!

Wilted Bok Choy with Soy Sauce and Cashews

Name: Wilted Bok Choy with Soy Sauce and Cashews
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 bunch bok choy, sliced crosswise into 1/2-inch thick slices; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon crushed red pepper flakes; Salt and ground black pepper; 1/2 cup cashews

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 tablespoon sesame oil

1 bunch bok choy, sliced crosswise into 1/2-inch thick slices

1 tablespoon reduced-sodium soy sauce

1 teaspoon crushed red pepper flakes

Salt and ground black pepper

1/2 cup cashews

Directions

Watch how to make this recipe.

Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.