Loading Video...

Wilted Bok Choy with Soy Sauce and Cashews

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe


1 tablespoon sesame oil

1 bunch bok choy, sliced crosswise into 1/2-inch thick slices

1 tablespoon reduced-sodium soy sauce

1 teaspoon crushed red pepper flakes

Salt and ground black pepper

1/2 cup cashews


  1. Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.

Stir-Fried Bok Choy with Ginger and Garlic

Bok Choy Salad

Bok Choy and Shiitakes

Garlicky Bok Choy

Best Bok Choy

Stuffed Bok Choy

Grilled Bok Choy

Braised Bok Choy and Shiitakes

🤤 More Drool-Worthy Recipes