Recipe courtesy of Robin Miller
Episode: Porktastic!
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.

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