Recipe courtesy of Robin Miller
Episode: Porktastic!
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Bok Choy Salad

Recipe courtesy of Lake Austin Spa Resort

Braised Bok Choy and Shiitakes

Recipe courtesy of Ming Tsai

Cashew-Crusted Salmon with Bok Choy

Recipe courtesy of Robin Miller

Asian-Style Steamed Snapper with Baby Bok Choy

Recipe courtesy of Wolfgang Puck

Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushrooms

Recipe courtesy of Beau MacMillan

Waldorf Cole Slaw

Recipe courtesy of George Stella

Cabbage Strudel

Recipe courtesy of Gale Gand

Creamy Crispy Coleslaw with Pecans

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories