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Wilted Bok Choy with Soy Sauce and Cashews

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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1 tablespoon sesame oil

1 bunch bok choy, sliced crosswise into 1/2-inch thick slices

1 tablespoon reduced-sodium soy sauce

1 teaspoon crushed red pepper flakes

Salt and ground black pepper

1/2 cup cashews


  1. Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.