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Recipe courtesy of Guy Fieri

Show: Guy's Big Bite

Episode: Deep Fried Freshen Up

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Total:: 40 min
Prep:: 30 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons brown sugar
5 tablespoons soy sauce
4 tablespoons mirin, or white wine
1 teaspoon sesame oil
1/4 cup rice wine vinegar
1 cup thinly sliced napa cabbage
1/2 cup thinly sliced green cabbage
1 cup julienned carrots
1/2 cup thinly sliced red onion
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced bok choy
1/2 cup bean sprouts
1/2 cup julienned snap peas
1/2 cup julienned green onions
15 wonton skins, fried
Peanuts, for garnish

Directions

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.

Mix all vegetables in a bowl and toss with dressing.

Garnish with crushed wontons and peanuts.

My Private Notes

Name: Asian Slaw
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons minced ginger; 1 tablespoon minced garlic; 2 tablespoons brown sugar; 5 tablespoons soy sauce; 4 tablespoons mirin, or white wine; 1 teaspoon sesame oil; 1/4 cup rice wine vinegar; 1 cup thinly sliced napa cabbage; 1/2 cup thinly sliced green cabbage; 1 cup julienned carrots; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced red bell pepper; 1/2 cup thinly sliced bok choy; 1/2 cup bean sprouts; 1/2 cup julienned snap peas; 1/2 cup julienned green onions; 15 wonton skins, fried; Peanuts, for garnish

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Asian Slaw

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53