Recipe courtesy of Guy Fieri

Jicama Slaw

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  • Level: Easy
  • Total: 45 min
  • Active: 30 min
  • Yield: 6 to 8 servings



  1. In a small bowl, combine the lime juice, red pepper flakes, chili powder, vinegar, sugar and olive oil. Season with 1 teaspoon each salt and pepper and whisk to combine.
  2. Combine the jicama, carrots, cabbage, red onion, cucumber, bell pepper and cilantro in a large bowl and toss.
  3. Add the dressing to the vegetables. Let sit 15 minutes, stirring 2 or 3 times.