Recipe courtesy of Guy Fieri
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Jicama Slaw
Total:
45 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the lime juice, red pepper flakes, chili powder, vinegar, sugar and olive oil. Season with 1 teaspoon each salt and pepper and whisk to combine.

Combine the jicama, carrots, cabbage, red onion, cucumber, bell pepper and cilantro in a large bowl and toss.

Add the dressing to the vegetables. Let sit 15 minutes, stirring 2 or 3 times.

Photograph by Ryan Dausch

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