Recipe courtesy of Mary Nearn

Chayote Squash and Jicama Slaw

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  • Level: Intermediate
  • Total: 40 min
  • Prep: 35 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Orange Cilantro Dressing:

Directions

  1. Toss all the ingredients with the Orange Cilantro Dressing and serve.

Orange Cilantro Dressing:

  1. Juice the oranges through a strainer. Place about 1/2 cup of orange juice in a blender; add the ginger and shallot. Puree. After ginger and shallot are blended add the rest of the orange juice and blend again. Add the balsamic vinegar and rice wine vinegar. Taste and adjust the seasoning. Finish with cilantro just before you are ready to serve.

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