Ingredients
1 large jicama peeled and grated or shaved thin on a mandoline
2 to 3 oranges, zest and pith removed and sectioned
1 lemon, zest and pith removed and sectioned, juice reserved
1 cup red cabbage sliced very thin by hand or mandoline
2 large carrots or 4 small curled or grated
1 cup scallions sliced thin
1 to 1/12 tablespoons honey
1 teaspoon of cayenne
Directions
- Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining 1/2 tablespoon honey.
