Recipe courtesy of Deb Stanton

Jicama Slaw

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
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1 large jicama peeled and grated or shaved thin on a mandoline

2 to 3 oranges, zest and pith removed and sectioned

1 lemon, zest and pith removed and sectioned, juice reserved

1 cup red cabbage sliced very thin by hand or mandoline

2 large carrots or 4 small curled or grated

1 cup scallions sliced thin

1 to 1/12 tablespoons honey

1 teaspoon of cayenne


  1. Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining 1/2 tablespoon honey.

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