Recipe courtesy of Deb Stanton

Jicama Slaw

Name: Jicama Slaw
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 1 large jicama peeled and grated or shaved thin on a mandoline; 2 to 3 oranges, zest and pith removed and sectioned; 1 lemon, zest and pith removed and sectioned, juice reserved; 1 cup red cabbage sliced very thin by hand or mandoline; 2 large carrots or 4 small curled or grated; 1 cup scallions sliced thin; 1 to 1/12 tablespoons honey; 1 teaspoon of cayenne

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Level: Easy
Total: 30 min

Prep: 30 min

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Ingredients

1 large jicama peeled and grated or shaved thin on a mandoline

2 to 3 oranges, zest and pith removed and sectioned

1 lemon, zest and pith removed and sectioned, juice reserved

1 cup red cabbage sliced very thin by hand or mandoline

2 large carrots or 4 small curled or grated

1 cup scallions sliced thin

1 to 1/12 tablespoons honey

1 teaspoon of cayenne

Directions

Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining 1/2 tablespoon honey.