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Recipe courtesy of Deb Stanton

Show: Chef Du Jour

Episode: Deb Stanton

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Total:: 30 min
Prep:: 30 min

Level:: Easy

Ingredients

1 large jicama peeled and grated or shaved thin on a mandoline
2 to 3 oranges, zest and pith removed and sectioned
1 lemon, zest and pith removed and sectioned, juice reserved
1 cup red cabbage sliced very thin by hand or mandoline
2 large carrots or 4 small curled or grated
1 cup scallions sliced thin
1 to 1/12 tablespoons honey
1 teaspoon of cayenne

Directions

Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining 1/2 tablespoon honey.

My Private Notes

Name: Jicama Slaw
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 1 large jicama peeled and grated or shaved thin on a mandoline; 2 to 3 oranges, zest and pith removed and sectioned; 1 lemon, zest and pith removed and sectioned, juice reserved; 1 cup red cabbage sliced very thin by hand or mandoline; 2 large carrots or 4 small curled or grated; 1 cup scallions sliced thin; 1 to 1/12 tablespoons honey; 1 teaspoon of cayenne

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Jicama Slaw

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