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Jicama-Mango Slaw

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Jicama is a slightly sweet root vegetable enjoyed raw or cooked in a variety of Mexican dishes. Toss it julienned with mango, radish, cilantro and cayenne for a crunchy summer slaw.
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: Yield:
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Directions

  1. Toss julienned mango and jicama, red onion, radish and cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
  2. See all 50 Simple Salads