Loading Video...
Recipe courtesy of Ingrid Hoffmann

Mango, Jicama and Radish Salad with Peanut Dressing

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, whisk the peanut butter and lime juice until smooth. Add the brown sugar, vegetable oil and some salt and whisk until combined. Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.
  2. Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together.
  3. Drizzle with the dressing, toss using tongs to coat and serve.
18m Easy 98%
CLASS
12m Easy 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
17m Easy 100%
CLASS
9m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now