Recipe courtesy of Rachael Ray

Red Radish Salad

Name: Red Radish Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: russian
Ingredients: 2 teaspoons sugar; 1 lemon, juiced; 1/2 cup sour cream; 8 red radishes, thinly sliced; 2 Delicious apples, quartered cored and thinly sliced; 1/2 European seedless cucumber, thinly sliced; 2 tablespoons chopped fresh dill; Salt and black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

2 teaspoons sugar

1 lemon, juiced

1/2 cup sour cream

8 red radishes, thinly sliced

2 Delicious apples, quartered cored and thinly sliced

1/2 European seedless cucumber, thinly sliced

2 tablespoons chopped fresh dill

Salt and black pepper

Directions

Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.
Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.