Recipe courtesy of Rachael Ray

Red Radish Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.
  2. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.
Katie Lee Biegel

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