Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.

When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Asian Cucumber Salad

Recipe courtesy of Food Network Kitchen

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Kuay Tiaw Pad Thai

Recipe courtesy of Nongkran Daks

Thai Chicken Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories