Radish and Cucumber Salad

Name: Radish and Cucumber Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 English cucumbers, thinly sliced; 2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline; 1/2 cup apple cider vinegar; 2 tablespoons extra-virgin olive oil; 2 tablespoons minced shallot; 2 tablespoons chiffonade fresh tarragon; 1 teaspoon sugar; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 20 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 15 min

Yield: 4 servings

Ingredients

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2 English cucumbers, thinly sliced

2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline

1/2 cup apple cider vinegar

2 tablespoons extra-virgin olive oil

2 tablespoons minced shallot

2 tablespoons chiffonade fresh tarragon

1 teaspoon sugar

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Special equipment:

a mandoline

Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.