Season 4, Episode 14

Spring Picnic

Guy Fieri and his chef friends are planning a picnic. Domenica Catelli starts the party with a Tennessee Tart cocktail before grilling up some Lamb Sandwiches with Apricot and Jalapeno Relish. Gerry Garvin serves a simple yet luxurious Lobster Cocktail and jumps to dessert with his Southern Pound Cake. Aaron May builds a Cobb Salad in a Jar to pair with Tomato Sandwiches with Blue Cheese Mousse and his Radish and Cucumber Salad. Christian Petroni gets sweet on Sugar Snap Peas with Brown Butter and Horseradish and roasts some Asparagus with Parmesan, Breadcrumbs and Lemon.
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Recipes From This Episode

Wood Roasted Shaved Asparagus, Parmesan, Breadcrumbs and Lemon

Lobster Cocktail

Tomato Sandwiches with Blue Cheese Mousse

Radish and Cucumber Salad

Sugar Snap Peas with Brown Butter, Lemon and Horseradish

Cobb Salad in a Jar

Grilled Lamb Sandwiches with Apricot and Jalapeno Relish

Catelli's Tennessee Tart

Southern Pound Cake

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