Season 4, Episode 14

Spring Picnic

Guy Fieri and his chef friends are planning a picnic. Domenica Catelli starts the party with a Tennessee Tart cocktail before grilling up some Lamb Sandwiches with Apricot and Jalapeno Relish. Gerry Garvin serves a simple yet luxurious Lobster Cocktail and jumps to dessert with his Southern Pound Cake. Aaron May builds a Cobb Salad in a Jar to pair with Tomato Sandwiches with Blue Cheese Mousse and his Radish and Cucumber Salad. Christian Petroni gets sweet on Sugar Snap Peas with Brown Butter and Horseradish and roasts some Asparagus with Parmesan, Breadcrumbs and Lemon.
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Recipes From This Episode

Sugar Snap Peas with Brown Butter, Lemon and Horseradish

Grilled Lamb Sandwiches with Apricot and Jalapeno Relish

Tomato Sandwiches with Blue Cheese Mousse

Lobster Cocktail

Radish and Cucumber Salad

Wood Roasted Shaved Asparagus, Parmesan, Breadcrumbs and Lemon

Catelli's Tennessee Tart

Cobb Salad in a Jar

Southern Pound Cake

Bring on the Street Food
Layering It On

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