- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
I’m a sucker for a refreshing tequila cocktail. This one features the smoky flavor and spice of charred poblano peppers infused in honey and julep-like flavor from fresh mint. You can use leftover charred peppers from another recipe, or make extras if you’re roasting them for another dish.
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
Ingredients
Poblano Honey:
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Directions
- Fill 4 glasses with ice. In a jar or shaker filled with more ice, shake together the Mezquila, lime juice, Poblano Honey and 4 of the mint leaves. Strain the liquid into the glasses. Garnish with the remaining mint and top with a splash of sparkling water.
Poblano Honey:
- Warm the honey, vinegar and charred poblano peppers until just about to boil. Remove from the heat and steep for 10 minutes. Strain out and discard the poblano pieces.
