Recipe courtesy of Guy Fieri
Episode: Chase the Worm
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 stuffed peppers
Level:
Intermediate
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 stuffed peppers
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, heat oil and chorizo, cook for 3 minutes. Add peppers, jalapeno, onions and garlic. Cook until translucent, then add rice and cook until all the grains of the rice are coated with oil. Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low. Check rice for doneness after 20 minutes.

Preheat oven to 400 degrees F.

Place poblano chiles on baking sheet and bake for 15 minutes. Remove from oven and let cool. Once cool, cut top 1/4 of chile off and remove ribs and seeds.

When rice is finished cooking, fluff with fork and stir in shrimp. Stuff chiles with 1/6 of the rice mixture. Place all the chiles on baking sheet and place into oven for 10 minutes. Remove from oven, mix cheeses together and cover pepper with cheese. Broil for 3 minutes to melt and brown the cheese.

More from:

Kickoff Snacks

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Whole Roasted Stuffed Cauliflower

Recipe courtesy of Food Network Kitchen

Egg-Stuffed Ravioli

Recipe courtesy of Food Network Kitchen

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Browse Reviews By Keyword

          Latest Stories