Creamy Wild Rice

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2 cups cooked wild rice

1 tablespoon unsalted butter

1 tablespoon small diced carrot

1 tablespoon small diced celery

1 tablespoon small diced onion

1 tablespoon small diced red bell pepper

2 tablespoons small diced crimini mushrooms

1/2 teaspoon salt

1 teaspoon freshly cracked black pepper

1/4 teaspoon cayenne pepper

1 cup heavy cream

2 tablespoons whole-grain mustard

1 tablespoon chopped Italian parsley leaves