Recipe courtesy of Guy Fieri

Mambo Rice

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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  1. Add water, chicken stock and rice to a rice cooker. Cook until al dente.
  2. Combine all other ingredients in a bowl.
  3. Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
  4. Rice can be served hot or cold.

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