Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add water, chicken stock and rice to a rice cooker. Cook until al dente.

Combine all other ingredients in a bowl.

Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.

Rice can be served hot or cold.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rice a Munee

Recipe courtesy of Guy Fieri

Creamy Wild Rice

Recipe courtesy of Guy Fieri

Rice Rocket Martini

Recipe courtesy of Guy Fieri

Tex Mex Rice

Recipe courtesy of Guy Fieri

Tijuana Kitchen Rice

Recipe courtesy of Guy Fieri

Rice Pilaf Garden Style

Recipe courtesy of Guy Fieri

Wild Rice Salad with Edamame

Recipe courtesy of Guy Fieri

Lemon Ginger Basmati Rice

Recipe courtesy of Guy Fieri

Seoul-ful Ribs with Rice

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories