Mambo Rice

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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2 cups water

1 1/2 cups chicken stock

2 cups rice

1 cup chopped Italian parsley

1/2 cup chopped cilantro leaves

4 tablespoons minced garlic

1/4 cup freshly squeezed lime juice

2 tablespoons extra-virgin olive oil

Kosher salt, to taste

2 teaspoons freshly ground black pepper


  1. Add water, chicken stock and rice to a rice cooker. Cook until al dente.
  2. Combine all other ingredients in a bowl.
  3. Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
  4. Rice can be served hot or cold.

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