Rice Pilaf Garden Style

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1 1/2 cups basmati rice

1 1/2 cups orzo pasta

1 tablespoon olive oil

1 tablespoon unsalted butter

1/4 cup minced shallots

1 1/2 cups shredded zucchini

1 1/2 cups sliced cremini mushrooms

3 cups low-sodium chicken stock

1 cup seeded and diced Roma tomatoes

2 tablespoons chopped Italian parsley leaves

1 teaspoon grated lemon zest

1/2 cup grated Parmesan

1 teaspoon freshly crackled black pepper

Salt