Rice Pilaf Garden Style
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 8 to 10 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
In a large pot, heat olive oil and butter over medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. Add the zucchini and mushrooms and mix to combine. Stir in the stock and bring the mixture to a simmer. Cover and cook for 14 to 16 minutes. Add the tomatoes, parsley, lemon zest and Parmesan. Season with the black pepper and salt, if needed. Transfer to a serving bowl and serve.
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