Recipe courtesy of Rachael Ray

Rice Pilaf

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  • Level: Easy
  • Total: 20 min
  • Prep: 2 min
  • Cook: 18 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a medium saucepan melt butter over moderate heat. Add thin spaghetti bits and rice and brown for 3 to 5 minutes. Add broth or water, salt and pepper, and bring liquid to a full boil. Cover pot and reduce heat to simmer and cook rice 18 minutes. Fluff with a fork and serve.

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