Recipe courtesy of Tyler Florence
Episode: Ultimate Pork
Save Recipe Print
Wild Rice Pilaf with Nuts and Lemon
Total:
1 hr 8 min
Prep:
8 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 8 min
Prep:
8 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a small saucepan over medium heat. Add the pine nuts, garlic, zest, and thyme, swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wild rice and cook, stirring with a wooden spoon, until lightly toasted, about 1 minute tops. Stir in the chicken broth and salt. Bring to a boil. Reduce heat to a rapid simmer and cook, stirring occasionally, for 45 minutes to 1 hour. Check the texture of the rice and, if needed, continue simmering until tender. Add more liquid as needed, another 10 to 15 minutes. (Note: The rice should only just begin to crack when done. If it begins to curl it is overcooked. There are numerous varieties of varying qualities, which affect cooking times greatly.)

Remove from the heat, scatter the scallions over the surface, fluff with a fork, and remove the herb sprigs and lemon zest before serving. Season with salt and black pepper, to taste.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Rice Pilaf

Recipe courtesy of Alton Brown

Smoky Chicken, Broccoli Rabe and Wild Rice Casserole

Recipe courtesy of Damaris Phillips

Fried Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Sushi Rice

Recipe courtesy of Alton Brown

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of Robert Irvine

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Latest Stories