Rockin' Rice Pudding

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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3 cups white rice, cooked

3 cups milk

2/3 cup sugar

2 tablespoons butter

1/2 cup raisins

1 teaspoon vanilla extract

Zest of 1 lemon, grated

1 teaspoon cinnamon, divided


  1. Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
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