Recipe courtesy of Aarti Sequeira
Show: Aarti Party
Episode: Fancy Pants
Save Recipe Print
Total:
52 min
Prep:
5 min
Cook:
47 min
Yield:
4 servings
Level:
Easy
Total:
52 min
Prep:
5 min
Cook:
47 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.

Reduce the heat so that the milk is gently simmering and cook for 45 to 50 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency.

Add the sugar, rosewater or vanilla, and pistachios. Stir and turn off the heat. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Indian Rice Pudding

Recipe courtesy of Alton Brown

Warm Indian Rice Pudding

Recipe courtesy of Padma Lakshmi

Coconut Brown Rice Pudding

Recipe courtesy of Food Network Kitchen

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories