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Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Show: Mexican Made Easy

Episode: Mexican Comfort Food

Mexican Rice Pudding ("Arroz Con Leche")

Name: Mexican Rice Pudding ("Arroz Con Leche")
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H38M0.000S
Total time: P0Y0M0DT0H43M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 7 cups water; 1 cup long-grain white rice; One 4-inch cinnamon stick; One 12-ounce can evaporated milk; One 14-ounce can condensed milk; 1 cup whole milk; 3/4 cup golden raisins; Ground cinnamon, for dusting

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Level: Easy
Total: 43 min

Prep: 5 min
Cook: 38 min

Yield: 4 servings

Level: Easy
Total: 43 min

Prep: 5 min
Cook: 38 min

Yield: 4 servings

Ingredients

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7 cups water

1 cup long-grain white rice

One 4-inch cinnamon stick

One 12-ounce can evaporated milk

One 14-ounce can condensed milk

1 cup whole milk

3/4 cup golden raisins

Ground cinnamon, for dusting

Directions

Watch how to make this recipe.

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.