3 tablespoons melted butter
1 cup sugar
1 (14-ounce) can coconut milk (not low-fat)
3 cups whole milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1 baguette, cut into 1-inch chunks (about 7 cups)
6 dried figs, soaked in hot water for at least 15 minutes, thinly sliced*
Handful roasted unsalted cashew nuts, whole or chopped
Vanilla ice cream, for serving
*I used black mission figs but any fig is good.
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