Indian Street Corn Salad

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For the Corn:

3 large ears of corn, husks and silk removed

Olive oil

For the Dressing:

1/4 cup fresh lime juice

1/4 teaspoon ground cumin

1/8 teaspoon cayenne pepper

Big pinch of ground cardamom

Big pinch of chaat masala

Kosher salt and freshly ground black pepper

For the Salad:

1 cup halved cherry or sugar plum tomatoes

1 to 2 sprigs fresh mint, leaves thinly sliced

Small handful of fresh cilantro, leaves and soft stems ripped into bite-size pieces