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Mexican Street Corn

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  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
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4 ears sweet corn, husks removed

2 tablespoons corn oil

1/2 cup mayonnaise

1 teaspoon chili powder

1 teaspoon garlic salt

Freshly ground black pepper

1 lime, quartered


Special equipment:
grill pan
  1. Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.

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