Recipe courtesy of Sunny Anderson
Episode: TV Dinner Deluxe
Save Recipe Print
Natina Corn
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a saucepan on medium-high heat, add the butter, chicken stock and thyme. Simmer until the thyme wilts slightly, about 8 minutes. Add the corn and stir to break up any chunks. Simmer for about 10 minutes. Remove from the heat, remove the sprigs of thyme, add the sour cream and season with salt and pepper. Stir to blend, and then serve with a dash of cayenne pepper.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Corned Beef

Recipe courtesy of Alton Brown

Corn Chowder

Recipe courtesy of Tyler Florence

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Deconstructed Mexican Style Corn

Recipe courtesy of Chris Santos

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Fresh Corn Salad

Recipe courtesy of Ina Garten

Southern Creamed Corn

Recipe courtesy of The Neelys

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories