We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Loading Video...

Southern Creamed Corn

Recipe courtesy of Down Home with the Neelys

Show: Down Home with the Neelys

Episode: Courting Pat (The Foods that Help Gina win Pat's Heart)

Southern Creamed Corn

Name: Southern Creamed Corn
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 8 ears corn, husked; 2 tablespoons sugar; 1 tablespoons all-purpose flour; Salt and freshly ground black pepper; 1 cup heavy cream; 1/2 cup cold water; 2 tablespoons bacon grease; 1 tablespoons butter

Getting reviews...

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 2 to 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 2 to 4 servings

Ingredients

Deselect All

8 ears corn, husked

2 tablespoons sugar

1 tablespoons all-purpose flour

Salt and freshly ground black pepper

1 cup heavy cream

1/2 cup cold water

2 tablespoons bacon grease

1 tablespoons butter

Directions

Watch how to make this recipe.

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.