Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. Add the heavy cream, Parmesan, and nutmeg. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Bake until golden and bubbly, 15 to 20 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Fresh Vegetable Lasagna with Spinach and Zucchini

Recipe courtesy of Nancy Fuller

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Southern Creamed Corn

Recipe courtesy of The Neelys

Spinach Pie

Recipe courtesy of Ina Garten

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Sauteed Spinach and Mushrooms

Recipe courtesy of Valerie Bertinelli

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories