Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. Add the heavy cream, Parmesan, and nutmeg. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Bake until golden and bubbly, 15 to 20 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Creamed Spinach

Recipe courtesy of Tyler Florence

Creamed Spinach

Recipe courtesy of Claire Robinson

Spinach Gratin

Recipe courtesy of Ina Garten

Sauteed Spinach and Mushrooms

Recipe courtesy of Valerie Bertinelli

Sauteed Wild Mushrooms with Spinach

Recipe courtesy of Robin Miller

Creamed Corn

Recipe courtesy of Curtis Stone

Creamed Pearl Onions

Recipe courtesy of Food Network Kitchen

Creamed Pearl Onions

Recipe courtesy of Tyler Florence

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories