Creamed Spinach Stuffed Tomatoes

  • Level: Easy
  • Total: 47 min
  • Prep: 20 min
  • Cook: 27 min
  • Yield: 2 servings
Save Recipe

Ingredients

1 cup heavy cream

1 tablespoon extra-virgin olive oil

1 small onion, finely chopped

2 cloves garlic, finely chopped

Salt and freshly ground black pepper

2 boxes chopped frozen spinach, defrosted

A few grates nutmeg

2 large beefsteak tomatoes

1/2 cup blue cheese crumbles

Chopped chives, for garnish

Directions

  1. Place the cream in a small pot and reduce by half by gently simmering 20 minutes.
  2. Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and saute until translucent, 6 to 7 minutes. Drain the spinach by wringing dry in clean kitchen towel. Separate the spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the reduced cream. Adjust flavor with salt and pepper.
  3. Preheat broiler.
  4. Trim the tops off tomatoes and scoop out the seeds. Stuff tomatoes with creamed spinach and top each with 1/4 cup blue cheese. Broil to brown the cheese. Garnish the tomatoes with chives.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Stuffed Tomatoes

Orzo with Spinach and Tomatoes

Tuna Stuffed Tomatoes

Tomatoes Stuffed with Tabbouleh Salad

Spinach Torelli with Cherry Tomatoes and Black Olives

Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

Efo: Spinach

Orzo with Spinach and Pine Nuts