Recipe courtesy of Claire Robinson
Save Recipe Print
Creamed Spinach
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pot with a lid, place washed spinach, and cook covered over medium heat, until spinach wilts.

Drain and squeeze out all excess water. Be sure all moisture is removed from cooked spinach. Chop, if desired, and set aside.

In heavy bottomed pot, over low heat, bring cream to a simmer until reduced by half, about 4 minutes. Add spinach and season with salt and pepper, to taste. Allow creamed spinach to infuse flavors for just 1 to 2 minutes and it's ready to eat.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Creamed Spinach

Recipe courtesy of Ellie Krieger

Spinach Gratin

Recipe courtesy of Ina Garten

Sauteed Spinach

Recipe courtesy of Tyler Florence

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories