Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.

Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach and parmesan and season with salt and pepper. Cook until the spinach is hot, about 5 more minutes. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Creamed Spinach

Recipe courtesy of Sunny Anderson

Creamed Spinach

Recipe courtesy of Claire Robinson

Spinach Gratin

Recipe courtesy of Ina Garten

Sauteed Spinach and Mushrooms

Recipe courtesy of Valerie Bertinelli

Sauteed Wild Mushrooms with Spinach

Recipe courtesy of Robin Miller

Creamed Corn

Recipe courtesy of Curtis Stone

Creamed Pearl Onions

Recipe courtesy of Tyler Florence

Creamed Pearl Onions

Recipe courtesy of Food Network Kitchen

Cranberry-Horseradish Cream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories