Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a large pot over medium heat. Drizzle with a 2-count of oil, add the butter, and stir it around so it melts. Saute the onion and garlic until soft, about 5 minutes. Add the spinach in batches, pushing it down with a wooden spoon to help it wilt. Keep adding more spinach when there is room in the pot. Cook the spinach until it is dry, then lower the heat and add the cream and nutmeg. Stir and cook for 10 minutes. Season with salt and pepper and serve hot.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sauteed Spinach

Recipe courtesy of Tyler Florence

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Spinach Gratin

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Perfect Spinach Salad

Recipe courtesy of Ree Drummond

Quick Sauteed Spinach

Recipe courtesy of The Neelys

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories