Sauteed Spinach

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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1 tablespoon butter

1 tablespoon extra-virgin olive oil

1 small shallot, chopped

10 ounce package baby spinach

Salt and freshly ground black pepper


Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.

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