Sauteed Spinach
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.
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