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Sauteed Cabbage

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Dinner by Firelight

Sauteed Cabbage

Name: Sauteed Cabbage
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 1 small head white cabbage, including outer green leaves (2 1/2 pounds); 2 tablespoons unsalted butter; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 servings

Ingredients

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1 small head white cabbage, including outer green leaves (2 1/2 pounds)

2 tablespoons unsalted butter

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.