Loading Video...

Sauteed Cabbage

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

1 small head white cabbage, including outer green leaves (2 1/2 pounds)

2 tablespoons unsalted butter

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Directions

  1. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
  2. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
Charred Cabbage Wedges with Almond Vinaigrette
PREMIUM
11m Easy 100%
CLASS
Corned Beef and Cabbage
PREMIUM
15m Easy 100%
CLASS
Cajun Cabbage Skillet
PREMIUM
26m Easy 97%
CLASS
Cabbage and Noodles
PREMIUM
Michael Symon

Cabbage and Noodles

18m Easy 99%
CLASS