Name: Sunny's Quick Cabbage Sauteed Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon celery seeds; 1 cup shredded carrots; 1/2 head green cabbage, thinly sliced; Kosher salt and freshly ground black pepper; 1/2 medium red onion, sliced paper thin; 2 tablespoons honey; 1 tablespoon sambal; 1 tablespoon apple cider vinegar; Serving suggestions: Sausages and mustard

Directions

Watch how to make this recipe.

Heat the olive oil in a large skillet over medium heat. Add the celery seeds and let cook for 1 to 2 minutes to bloom. Add the carrots and cook for 2 to 3 minutes. Add the cabbage, then season with salt and pepper and continue to cook until the cabbage is wilted but still has a little bite to it, about 5 minutes.
Place the onion in a medium bowl. Add the honey, sambal and vinegar. Mix together to coat and let sit for 5 minutes. Add the onion mixture to the skillet and mix in. Transfer to a serving bowl.

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