Loading Video...
Recipe courtesy of Sunny Anderson

Sunny’s Quick Bolognese with Pappardelle

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Using your hands or a knife, break or cut the beef patties into pea-size pieces.
  3. In a large straight-sided skillet, combine the pizza sauce, chicken stock, heavy cream, nutmeg and beef over medium-high heat. Season with just a bit of salt and a few grinds of black pepper. Bring to a simmer and cook until heated through, 2 to 3 minutes.
  4. Meanwhile, cook the pasta in the boiling water according to the package directions. Drain, add to the sauce and grate some Parmesan over the top. Stir together until the cheese melts, then serve.
20m Easy 100%
CLASS
51m Intermediate 99%
CLASS
26m Easy 99%
CLASS
28m Easy 98%
CLASS
40m Easy 93%
CLASS
9m Easy 99%
CLASS
13m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now